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2 parts Lip Service Rye
3 cubes pineapple
¾ parts lemon juice
3/4 parts simple syrup
3 mint sprigs
1 part club soda
Method: Add pineapple, lemon juice and mint in cocktail shaker and muddle. Shake and double strain into a rocks glass with one large ice cube, top with club soda.
Garnish: Sprig of mint
