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In celebration of the upcoming holidays, the Savage & Cooke restaurant and tasting room will be closed on the following dates:

November 25 – December 2  /  December 23 – January 6

Thank you and Happy Holidays!

Savage & Cooke Restaurant

Now Open - 12pm - 7pm Thursday – Sunday

The restaurant at Savage & Cooke serves up Blanchard’s famous fried chicken and soulful southern sides that pair exceptionally well with our curated craft cocktails.

Tour & Tasting

$50 per person / (60 Minutes)

Join us at our distillery located on historic Mare Island for an in-depth tour of the facility including the barrel room, production room and rooftop view. Following the tour, there will be a sit down tasting in the Vault including The Burning Chair Bourbon and Second Glance American Whiskey. This experience will be hosted by a senior member of our production or management team.

Tasting

$20 per person / (30 Minutes)

Join us at our distillery located on historic Mare Island for a tasting of our core spirits including The Burning Chair Bourbon and Second Glance American Whiskey. The tasting will take place at our bar and will be hosted by one of our knowledgeable ambassadors.

The 20 Best Bourbons of the 21st Century (So Far)

Robb Report, Dan Dunn

The Burning Chair - Best of Class, Double Gold, 98 Points

Sunset International - Whiskeys, Best Whiskeys Special Barrel Finished Bourbon – Ultra Premium

Lip Service Rye Whiskey – Gold – 92

Sunset International - Whiskeys, American Straight Rye Whiskey – Premium

S&C Cocktail Recipes

Belly up to home bar and enjoy recipes for our favorite mixologists created cocktails with our Savage & Cooke Spirits.