Location
The agave fields are located in highlands of Jalisco at an elevation of 7000 feet. The cool nights, warm days and iron rich soils provide ideal growing conditions.

Agave Selection
Rosendo Ramirez Senior oversees the harvest and hand selects only the most pristine, mature agaves. Jimadors skillfully remove all of the green leaves down to the heart of the piñas so that only the dense, succulent, sugar-rich core remains. The agaves range in age from six to eight years old.

Cooking
The agave piñas are cut into four segments using a proprietary process, then slowly steamed over an extended period of time to coax out the sweet juices.

Distillation
Distillation takes place in handmade, traditional copper pot stills.

Barrel Aging
Eight months of aging including four months in new American oak barrels followed by four months in our Chardonnay barrels.

Water
Pristine, pure water is sourced from a natural spring located on our property. This water is used for production and proofing, and is of such high quality that it undergoes no filtration.

Tasting Notes
Appealing and inviting aromas of lime, grapefruit, agave and fresh cut grass. Satisfying array of flavors including stone fruit, meyer lemon, melon, ginger and vanilla bean. A balance of richness and freshness, this is a polished and pure Reposado best served on the rocks or in speciality cocktails.